Chinese Food
Chocolate bean biscuit
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Biscuits taste crispy. If they are not particularly sweet, they can add 10g of sugar.
Cooking ingredients
Cooking Steps
Step1:Let's have a family photo firs
Step2:Melt butter at room temperature and add in sugar and mix well (do not beat butter
Step3:Add the egg liquid without separation of egg oi
Step4:Sift in low powder and cocoa powder and mix wel
Step5:Add in the chocolate beans and mix well. At this time, the dough is a little sticky and refrigerated for 30 minutes. Take it out and shape.
Step6:Put the shape in the freezer for 1 hour. Take out and cut the biscuits 6mm wide and preheat the oven 180 ° for 14 minutes. Crispy and deliciou
Cooking tips:It must be frozen or it's not easy to cut and stick. If you like sweet food, you can also add some sugar to make it delicious.
