Chinese Food

Cooking Steps

1. 

   Step1:Let's start with a family portrait. The butter softens at room temperature.

2. 

   Step2:Add sugar powder to the butter. Beat.

3. 

   Step3:Add the eggs. Continue to beat.

4. 

   Step4:To feather.

5. 

   Step5:Add salt, soda, cocoa and flour and mix well.

6. 

   Step6:Mix well to form a thick dough.

7. 

   Step7:Add 50 grams of chocolate beans. Use the rest 20 grams later.

8. 

   Step8:Stir well to form a chocolate bean dough.

9. 

   Step9:Now divide the dough into small parts. Press it into pie shape and put it into the baking tray. This process needs some patience.

10. 

    Step10:Because during baking, the dough will expand. Remember to leave some space in the middle. Sprinkle chocolate beans on top.

11. 

    Step11:Put it in the oven. Heat it up and down to 130 ℃. Bake for 20 minutes.

12. 

    Step12:Finished product. Crispy and soft. Delicious.