Chinese Food
Chocolate biscuit
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There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Cooking ingredients
Cooking Steps
Step1:Flour. Cocoa powder mix. Cut butter into small pieces and put them on flour
Step2:The flour and butter are kneaded repeatedly. It takes a little time to dribble until they are all fused. They are in the state of cornmeal
Step3:Add the sugar powder. Mix well. Add an egg yolk
Step4:Knead repeatedly. Mix the yolk and flour evenly. At first, it's dry. Later, it's more and more wet. Until it can form. 3cm * 3cm rectangle.
Step5:Refrigerate it for about half an hour. It's easy to slice. It's about 30 slices
Step6:Put in the middle layer of the baking tray and heat up and down 180 °. About 15 minutes. Make sure you leave a space when you place the plate. The biscuits will grow bigger in the baking process.
Step7:Start making chocolate sandwiches. Put chocolate and butter in the flower mounting belt. Melt them in hot water
Step8:When the chocolate biscuits have cooled down completely, start filling them with chocolat
Step9:Squeeze a little bit of chocolate sauce on one biscuit. Cover the other. Wait for the chocolate sauce to set. The biscuit will be spicy
Step10:This is a good chocolate sandwich biscuit. It feels good. Besides. In addition to coarse white granulated sugar.
Cooking tips:1. Chocolate biscuits must be shaped, frozen and sliced. Otherwise, they will be loose and dripping. It is not easy to cut. 2. We try to use sugar powder when making biscuits. The price of using white sugar is ugly, even if it's ugly. There's also a looser relationship between flour and flour because of the existence of sugar. 3. Put the biscuits into the Teflon and seal them at room temperature. You don't need to refrigerate. You have skills in making delicious dishes.
