Chinese Food
Coffee cake cheers + Chocolate Pudding
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I suddenly wanted to make this biscuit cup, but the mold was too thick, so I used it to hold chocolate pudding.
Cooking ingredients
Cooking Steps
Step1:First, make a biscuit cup, weigh the low gluten flour, then add coffee powder and oatmeal, put aside the butter, soften it, add sugar in several times, beat it until it's slightly started, then add eggs, patiently beat it for a while until it's fully integrated, then add the mixed flour, mix it and knead it into the dough, put it in the refrigerator for half an hour, press it into the mold (forget to take photos), heat it up and down to 180 ℃ for 20 minutes, then adjust it according to your own oven O
Step2:When it's just baked, it's absolutely impossible to pour it out. Don't worry. When it's cool, it will pour out naturally
Step3:What I bought is that this brand of pudding powder uses skim milk and simmers for 35 minutes after boiling
Step4:Put it in a biscuit cup and let it cool. Refrigerate it for half an hour until it's completely set. It's delicious
Cooking tips:Although I didn't expect that the hot mold could not be filled, so the biscuit cup was made thick, but the advantage was that the biscuit was very soft with pudding, and I liked it very much. There are skills in making delicious dishes.
