Cooking Steps

1. 

   Step1:White chocolate (340gram) broken.

2. 

   Step2:Cut the energy stick into small pieces.

3. 

   Step3:Use a knife or blender to cut up the chocolate (2 pieces) sandwiched in peanut butter.

4. 

   Step4:Peel the ruizi peanut milk chocolate cup (8 cups) and cut into two or three pieces each. Cut into different shapes at will.

5. 

   Step5:Put the above three kinds of cut sweets into three bowls respectively. Then prepare a baking tray covered with baking paper.

6. 

   Step6:Put a heat-resistant bowl in the pot with water. Boil the water. Melt the white chocolate in the bowl.

7. 

   Step7:Once melted, add half of the biscuits. Quickly mix in the chocolate.

8. 

   Step8:Pour the mixture on parchment. Use a scraper to make a rectangle. Make sure it is evenly distributed.

9. 

   Step9:Then sprinkle the energy bar and chocolate on it. Sprinkle the remaining biscuits on the top. Refrigerate for 2030 minutes.

10. 

    Step10:Once it's cool, break the flakes into the shape you want. It's perfect for a latte or a bowl of ice cream.