Chinese Food
Chocolate Qifeng
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This Qifeng cake is also the basic cake. It can be used to make the cream decoration cake. Of course, it can also be used to make the mousse. It's very fragrant chocolate flavor. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance. Pour corn oil, water and sugar into the egg beating bow
Step2:Stir evenly after heating in a small fire in a microwave oven.
Step3:Then add the cocoa powder and mix well.
Step4:Add chocolate while it's hot.
Step5:Continue to mix evenly by hand.
Step6:Then pour in the low gluten powder sifted in advance.
Step7:Cut and mix evenly with irregular hand drawing.
Step8:Add the yolk. Now I like to use post egg method. This kind of yolk paste will be more delicate.
Step9:Use the hand beater to stir evenly.
Step10:Beat the egg white until it's thick. Mix in sugar three times and beat until it's dry.
Step11:Take 1 / 3 of the protein and add it to the yolk paste. Turn it up and mix well.
Step12:Gently mix from bottom to top. Do not rotate and stir. Otherwise, it will defoaming.
Step13:Then pour in the remaining protein. Stir well.
Step14:Continue to mix with irregular technique.
Step15:Pour in the mold. Shake it a few times. Shake off the bubbles. Preheat the oven in advance. Place the middle and lower layers on a 160 degree fire for about 55 minutes.
Step16:Preheat the oven in advance. Place the middle and lower layers of the oven on a 160 degree fire for about 55 minutes.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Chocolate can be said to be an elixir of defoaming. So you must send the protein to dry foaming to prevent defoaming. 2. You can freeze the egg white for a few minutes before you take it out to beat. This way, you can beat it faster and the condition of the egg white cream is more stable. 3. When the egg white is ready to be served, it is recommended to switch to low speed for two minutes. This helps to arrange large bubbles and make the egg whites foam more uniform. There are skills in making delicious dishes.
