Chinese Food

Cooking Steps

1. 

   Step1:Sift and mix low flour, almond flour and corn starch evenl

2. 

   Step2:Pour in sugar, egg and mix well. Add butte

3. 

   Step3:Add peanuts to make doug

4. 

   Step4:Roll the dough into a 0.5cm thick dough with oil paper on the top and bottom. Cut it into small pieces. Or divide it into 15g small dough and knead it. Press it slightly and put it into the baking pan

5. 

   Step5:Preheat the oven and heat it up 175. Heat it down 165 and bake it for 20-25 minutes. Pour (or dip) chocolate liquid on it

6. 

   Step6:It's cut into cubes and baked