Qifeng cake with chocolate
Step1:Milk, corn, oil, sugar, melt in wate
Step2:Add cocoa powder and stir without particle
Step3:It doesn't matter if you put in the chopped chocolate and stir it to melt it
Step4:Put in egg yolk and stir evenly and finel
Step5:Sift in low gluten flour. Scrape and mix five grains. Do not circle to avoid glute
Step6:Add protein to lemon juice, add sugar in three times and beat until stiff foamin
Step7:Status after playin
Step8:Don't drop basin buckle
Step9:Pour the yolk paste into the oven in three times, scrape and mix well. Pour into the oven for 150 ℃ and 50 minutes
Step10:There's chocolate chips at the bottom that don't melt completely, so they taste better
Step11:Drizzle with chocolate cream for the perfect afternoon te
Cooking tips:There are skills in making delicious dishes.