Chinese Food

Cooking Steps

1. 

   Step1:Milk, corn, oil, sugar, melt in wate

2. 

   Step2:Add cocoa powder and stir without particle

3. 

   Step3:It doesn't matter if you put in the chopped chocolate and stir it to melt it

4. 

   Step4:Put in egg yolk and stir evenly and finel

5. 

   Step5:Sift in low gluten flour. Scrape and mix five grains. Do not circle to avoid glute

6. 

   Step6:Add protein to lemon juice, add sugar in three times and beat until stiff foamin

7. 

   Step7:Status after playin

8. 

   Step8:Don't drop basin buckle

9. 

   Step9:Pour the yolk paste into the oven in three times, scrape and mix well. Pour into the oven for 150 ℃ and 50 minutes

10. 

    Step10:There's chocolate chips at the bottom that don't melt completely, so they taste better

11. 

    Step11:Drizzle with chocolate cream for the perfect afternoon te