Chinese Food

Cooking Steps

1. 

   Step1:Beat the butter firs

2. 

   Step2:Butter and suga

3. 

   Step3:Then add flour, salt and doug

4. 

   Step4:Roll out the doug

5. 

   Step5:Take out the circle with abrasive too

6. 

   Step6:All roun

7. 

   Step7:Put in the 180 degree ove

8. 

   Step8:Button chocolates are water-soluble. Then they are coated with flower chocolate according to their favorite patterns

9. 

   Step9:Put the rest of the chocolate in the decoration bag. Draw eyes and mouth on the biscuit

10. 

    Step10:Don