Chinese Food

Cooking Steps

1. 

   Step1:Preheat oven 180

2. 

   Step2:Melt the butter, add the sugar and brown sugar, add the egg, beat it up and mix well. Add the vanilla essence and mix well

3. 

   Step3:Mix the dry ingredients with flour and baking soda. Mix the egg mixture with flour. Add chocolat

4. 

   Step4:After mixing, take out the baking tray and put a small lump of prepared flour on the baking tray with a diameter of 3cm to keep the space between each other (it should not be too thin. If it is too thin, please move to the refrigerator for freezing for an hour

5. 

   Step5:Bake for about 20 minutes. You can take it out and air it for a while.

6. 

   Step6:Prepare the tea set and boiled water. That's the key to the sense of ceremony. Hahahaha. Black tea with a strange taste. Eat too much. The best way is to share it with others. Everyone is fa