Chinese Food
Chocolate bean biscuit
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In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to make. Chocolate addiction. Not only eat a lot of warm chocolate. Baked chocolate beans are also a grasp of the direct eat. I see I'm almost done. I have some chocolate biscuits left. (the recipe comes from p21 in biscuit classroom) Xiaobao and I like this biscuit very much. It's very crispy, and we can eat chocolate beans. If we put walnuts, the taste will be better.
Cooking ingredients
Cooking Steps
Step1:Butter with brown sugar, fluff
Step2:Add the eggs, sift in the flour and mix wel
Step3:Add walnuts and chocolate beans and mix well. Refrigerate for 30 minutes
Step4:Divide the dough into about 20g each. Make pancakes and pour them into the baking pan
Step5:Preheat the oven 175 degrees. Heat the middle layer up and down for about 20 minutes.
Cooking tips:Chocolate beans can be replaced by chocolate chips. The original formula uses 65g of chopped walnuts. Chocolate chips 65g are good for cooking.
