Chinese Food
Biscuit chocolate ball
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It's a very simple dessert that I learned in school on the first day of junior high school. I eat it when I'm greedy.
Cooking ingredients
Cooking Steps
Step1:Put the milk biscuit in a bag and break it with a rolling pin. (if there is a blender, it will be much faster to use it
Step2:Pour the crumbs into a bowl. Add condensed milk, coconut and cocoa powder and mix well.
Step3:Knead the biscuit filling into a ball by hand.
Step4:Sprinkle the extra coconut on the kneaded biscuit chocolate ball.
Cooking tips:If you are afraid of sticking to your hand when kneading the ball, stick some water on your hand before kneading the ball. There are skills in making delicious dishes.
