Chinese Food
Matcha white chocolate sandwich biscuit
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Matcha powder is one of the commonly used raw materials for baking. It refreshes the color with matchmaking of Matcha and Baiqiao. Matcha white chocolate sandwich ball biscuit is changed from the recipe of Japanese baking master Nakajima. Many of Nakajima's recipes are for healthy dessert without butter and less oil. It has no burden to eat. There is no annoying high sugar, high fat and high calorie. The taste is crisp and not greasy. Various ingredients make them as nutritious as three meals a day. They are simple and kind. People can not only taste delicious food, but also feel full of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Low gluten flour, almond powder, Matcha powder, sugar and salt shall be mixed evenly in the basin. The powder shall be screened
Step3:Add corn oil. Mix roughly firs
Step4:Mix with scraper to form san
Step5:Add the milk and mix it into a biscuit bal
Step6:Hand rolled into a doug
Step7:The next step is shaping. Use 1 tsp measuring spoon. Use a small spoon to dig a scoop of dough. Flatten and compact. Use your fingers to push out the dough
Step8:Put the biscuits on the greased paper baking tra
Step9:Preheat the oven 170 degrees in advance. Heat it up and down. Put the biscuits in the middle of the oven
Step10:Oven 170 degrees. Heat up and down. Bake for about 20 minute
Step11:After the biscuit is cooled out of the oven, it is squeezed with melted white chocolate. Compaction can be complete
Step12:Finished produc
Cooking tips:If you can't make a dough after adding the milk, you can adjust the dosage properly. Add a little more. Don't add a lot. Otherwise, the dough is too soft and not easy to operate and shape. There are skills for cooking and delicious food.
