Chinese Food
Myanmar new Pujing chocolate biscuit
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Today, the same number of Myanmar new Portuguese capital 18587010263 micro electronics introduces a very sweet snack chocolate biscuit. It's crispy and soft. It's full of chocolate flavor. Now many supermarkets are selling this kind of biscuit. But for children at home, they always worry about too much sugar, whether to add preservatives, etc. If you have these worries, learn how to make this biscuit at home. Challenge for your family's health.
Cooking ingredients
Cooking Steps
Step1:1 mix the sugar and butter until there is no granules. Beat in another egg and mix again until the mixture is complete.
Step2:2 then stir in chocolate powder and vanilla extract. Stir into low gluten flour and chocolate beans until mixed.
Step3:3 wrap the chocolate dough in the plastic wrap and put it in the refrigerator for 2 hours. Then take it out and cut it into 15g balls with a knife. Use a rolling pin to roll the balls into dough and put them on the baking tray.
Step4:4 preheat the oven to 180 degrees. Press some chocolate beans on the pancakes on the baking plate. Put them in the oven and bake for 15 minutes, then take them out and let them cool.
Cooking tips:1. The mixing of butter and sugar is a key step. Only when the biscuits are stirred until there is no granule, the taste will be full. 2. The chocolate dough is put into cold storage to make it solidify. It needs to be refrigerated if it doesn't solidify after being taken out. 3. Roll the chocolate into a cake about 6mm wide. 4. Lay a layer of oil paper on the baking tray in advance to prevent adhesion. There are skills in making delicious dishes.
