Cooking Steps

1. 

   Step1:1. Corn oil, sugar (for egg yolk paste), mixed emulsificatio

2. 

   Step2:2. Add yolk to 1. Mix wel

3. 

   Step3:3. Sift the low gluten flour and add in 2. Mix evenly to make the yolk past

4. 

   Step4:4. The chocolate powder is first mixed into paste with boiling wate

5. 

   Step5:5. Add 4 to the yolk paste. Mix wel

6. 

   Step6:, 6. Stir the chocolate paste evenl

7. 

   Step7:7. Add the protein into the lemon juice, add the sugar three times, and beat it into a stiff foa

8. 

   Step8:, 8. Add the protein to the yolk paste. Stir wel

9. 

   Step9:9. Pour in the mold. Adjust the up and down baking function in the steaming oven to preheat to 185 ℃ and bake for 3035 minute

10. 

    Step10:10. Out of furnace reverse butto

11. 

    Step11:The delicious cake is coming ou