Cooking Steps

1. 

   Step1:Soften butter in advance. Whisk with electric beater until smooth and free of particles.

2. 

   Step2:Add sugar powder. Beat with electric egg beater until the volume is loose and white. Mix well.

3. 

   Step3:Break up the eggs. Add the butter in several times. Stir until they are completely absorbed.

4. 

   Step4:Add cream in batches. Mix wel

5. 

   Step5:Then. Add sifted low gluten flour and cocoa powder. Mix and mix into a ball

6. 

   Step6:Finally, cover with paper and let stand for 20 minute

7. 

   Step7:Mix the glutinous rice flour with corn starch and sugar and mix wel

8. 

   Step8:Add milk and stir until sugar melt

9. 

   Step9:Cover with paper. Steam in an induction cooker for 20 minute

10. 

    Step10:Steamed sweet potato dough. Cool it a little and knead it into a delicate and smooth dough. Divide it into 10g pieces on average

11. 

    Step11:Divide the cookie dough into 20 grams on averag

12. 

    Step12:Take a biscuit and press it flat. Wrap it with a sweet potato ball. Close your mouth and pinch it to the bottom

13. 

    Step13:After wrapping, round and press fla

14. 

    Step14:Put oil paper on the baking tray. Put it in the baking tray. Keep a certain gap

15. 

    Step15:Preheat the oven in advance. Heat it up and down 165 degrees. Bake for 20 minutes. Put it out of the oven for cooling. Standb

16. 

    Step16:You can pay more attention to the official account -wuaihoongb if you want to know more recipes