Chinese Food
Valentine's Day gift love chocolate sandwich biscuit
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This biscuit was made by me when I was playing baking. I still use the microwave oven to operate it. Rich chocolate flavor. When baking, the house is full of fragrance. That flavor is still unforgettable. This online Valentine's Day gift. Suddenly, this biscuit popped out of my mind. This time change the shape. It's more suitable for sweet Valentine's day. It's very simple. I think you can try it. Make the last one by yourself as a gift. I believe that the people who receive it will be very moved. (originally from @ Junzhi, slightly modified)
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten flour and cocoa powder. Sift onto the chopping board.
Step2:Take the butter out of the refrigerator. Cut it into small pieces and put it on the flour.
Step3:Knead the flour and butter with your fingers until the butter and flour are completely integrated and become cornmeal.
Step4:Add the whole egg liquid and sugar powder. Knead with your hands.
Step5:Until the flour is lumpy, wet and soft but not sticky.
Step6:Roll the dough into a rectangle with a thickness of about 0.6cm 。
Step7:Use the heart-shaped biscuit mold to print the shape. After one time printing, the dough continues to roll open and then print until the dough is used up.
Step8:Put the printed biscuits on the baking tray one by one. Keep a certain distance between them.
Step9:Put it into the preheated oven. Heat the oven at 175 ℃ for about 18 minutes.
Step10:Put the baked biscuits on the Internet to cool.
Step11:Then we'll prepare the sandwich. Cut chocolate and butter into small pieces. Heat in water until melted. Stir until both are well mixed.
Step12:Put the chocolate stuffing into the decoration bag. Squeeze a layer of chocolate filling into the back of one cookie. Cover another cookie.
Step13:Put the biscuits aside until the chocolate filling solidifies. Make all cookies in turn.
Step14:Cut a heart-shaped biscuit smaller than the biscuit with cardboard. Put it on the biscuit. Sprinkle cocoa powder on it. Take off the cardboard. In this way, a simple and beautiful heart-shaped chocolate sandwich biscuit is ready.
Step15:A great gift for Valentine's day.
Cooking tips:1. I use pure dark chocolate for chocolate. The bitter partner can change it into 50% dark chocolate. Milk chocolate is not recommended. The biscuit will be too sweet. 2. Butter does not need to be softened. It can be used after it is taken out from the refrigerator. 3. When printing biscuits, try to print more at one time. The dough rolled repeatedly is not as crisp as it was rolled once after baking. 4. When placing biscuits, directly remember to leave a certain distance to prevent the biscuits from expanding and sticking together after baking. 5. Please adjust the baking time and temperature according to the temperature of your oven. There are skills in making delicious dishes.
