Chinese Food

Cooking Steps

1. 

   Step1:Butter is cut into small pieces and softened. Whipped cream is beaten with egg whisk

2. 

   Step2:Add brown sugar (if there is a piece of brown sugar, roll it up first) and sugar

3. 

   Step3:Add salt again. Beat until the color is lighter. Pick up the end of the eggbeater and make it sharp

4. 

   Step4:Add the eggs and rum 45 times. Beat well with the whisk

5. 

   Step5:Until the egg and butter are completely integrated

6. 

   Step6:Add flour in two times (middle flour and corn flour are mixed and sifted first, instead of low flour). Use a scraper to mix at the bottom of the basin by friction and pressing to form a ball

7. 

   Step7:Add toasted chocolate bean

8. 

   Step8:Mix evenly

9. 

   Step9:Knead a small piece of dough by hand (about 20g). Knead it into a ball. Keep a proper distance. Put it in the baking pan

10. 

    Step10:When all is done, flatten it by hand

11. 

    Step11:In a preheated oven of 160 degrees. Middle layer. About 12 minutes

12. 

    Step12:After baking, take it out and put it on the grill to cool.