Chinese Food
Peanut chocolate biscuit
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For those who like to eat chocolate, chocolate control . Chocolate biscuits will be very like. Bite a piece of crispy and fragrant chocolate. It's not too delicious. Today, I'm going to teach you how to make chocolate biscuits. This biscuit is square in shape. It's a small piece. It's very Mini. Because it's made of roasted peanut seeds. It tastes very delicious. Put a small plate on it when making a play. Eat it while watching the play. One bite at a time. The more you eat, the more addictive you become. Let's take a look at the practice together.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the necessary ingredients. The butter is taken out in advance and softened at room temperature. The coffee powder can be replaced by cocoa powder. The coffee powder I use is concentrated. It tastes bitter. The dosage in the formula is just right. If it is coffee powder or cocoa powder of other brands, the dosage can be adjusted according to the taste you like.
Step2:Soften the butter until the fingerprints appear with your fingers. Add the sugar. Beat with the electric eggbeater until the sugar melts.
Step3:Break up the egg and make it into the egg liquid. Add it to the butter in two times. Mix the egg liquid and butter well and then add the next egg liquid. Mix well.
Step4:Then add the sifted low gluten powder and coffee powder.
Step5:Then add the roasted peanuts. Turn them over with a scraper and mix them evenly. Knead them into a ball by hand. Don't rub them hard. Just knead them into a ball.
Step6:Roll the dough into a rectangle. Cover it with a layer of plastic wrap and roll it out for a long time. Do not roll it too thin. 12cm thick.
Step7:Use a knife to cut into long strips of similar size. The width of one finger is enough.
Step8:Then cut them into cubes of the same size and put them in the baking tray.
Step9:Put in the middle layer of Changdi steam oven preheated to 170 degrees. Bake for about 30 minutes.
Step10:Take out the baked biscuits. Cool them thoroughly and then seal them. Otherwise, they will return to moisture easily.
Step11:The baked biscuits are crispy and delicious. They are delicious.
Step12:Come and have a taste.
Cooking tips:1. Please adjust the baking temperature according to your own oven temper. 2. The amount of fine sugar can be adjusted according to your own taste. 3. It's too hot. The dough can be rolled out and frozen before cutting. It's better to operate. There are skills in making delicious dishes.
