Chinese Food
After school snacks for picky children - rich chocolate Macadamia
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The big nuts are contained in the fragrant chocolate biscuits. The crispness of each one is twined between the teeth. You can't stop after eating one mouthful ~ you can match with a cup of fragrant hand-made coffee. Please take this afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Scale all the ingredients with a kitchen scale. Select the imported ANGA butter from New Zealand. Through low-temperature baking, the concentrated and pure milk fat can be better integrated with the ingredients, making the finished product more fragrant.
Step2:ANGA butter is imported from New Zealand. It's a pure animal butter. It tastes more fragrant. This Italian biscuit doesn't need to soften the butter. Take it out of the freezer and cut into small pieces.
Step3:Put in low gluten flour and cocoa powder.
Step4:Mix the low gluten flour, cocoa powder and butter particles together. The purpose is to wrap the butter around the powder. This step does not require sifting low gluten flour and cocoa powder.
Step5:Mix the oil powder. Add all the sugar powder. Mix well. There may be lumps in the sugar powder. Be sure to mix them. After mixing, add baking powder.
Step6:Add the whole egg mixture. If the novice is afraid of failure, he can add the whole yolk first, and then add the egg white according to the weight.
Step7:The nuts are roughly chopped.
Step8:Mix the oil powder and egg yolk with a scraper first, and then add all nuts at once.
Step9:With scraper and oilpaper, you can stick some hand powder in small amount and shape the whole biscuit into a big biscuit.
Step10:Oven 150 degrees. Bake for 30 minutes.
Step11:Take it out in 30 minutes. Let it cool a little. I'm a little worried. But I don't remember much. Cut into 1 cm thick biscuits.
Step12:Put it in the oven for another 10 minute
Step13:10 minutes later. Take it out. Turn it over again. Keep baking for 10 minutes. It's OK
Step14:The combination of Anja butter and cocoa powder can enhance the rich chocolate flavor of cocoa powder and the flavor of nuts in biscuits, making the whole Italian nut biscuit more full-bodied.
Step15:Pick it up at will. It's really good afternoon tea.
Cooking tips:The milk used by an Jia butter is derived from New Zealand grass fed dairy cows. It concentrates the essence of milk. It is rich in unsaturated fatty acids such as CLA, carotene, Omega3 and other nutrients. It can be absorbed more. It helps the brain develop and promote bone development. There are skills in making delicious dishes.
