Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar and mix well. Beat with egg beater to form a feathe

2. 

   Step2:Add vanilla extract. Add the egg white in three times. Beat with the beater to make a batter

3. 

   Step3:Sift the low flour, starch and baking powder, add them into the cream paste in three times, mix well into the dough, knead into a cylinder and refrigerate for 3 hour

4. 

   Step4:Take out the dough from the refrigerator and use a knife to divide the dough into several small parts. Wrap the dough in the small parts and dry them. Then rub the dough into a round plate. Bake in the oven at 170 ℃ for 20 minutes

5. 

   Step5:When the biscuit is baked, it melts the chocolate. After the biscuit is baked, take the biscuit and dip it in the melted chocolate. Set the plate to dry