Chocolate Matcha biscuit

butter:75g flour:135g egg:half cocoa powder:one key Matcha powder:one key https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a07dea3168f257ec7bcf90b6a2e5969f.jpg

Chocolate Matcha biscuit

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Chocolate Matcha biscuit

Cooking Steps

  1. Step1:Butter softens at room temperature. Add sugar powder. Mix well. Break up eggs. Add in. Mix wel

  2. Step2:The paste and flour shall be evenly divided into two parts. Cocoa powder and Matcha powder shall be added to the two parts of flour respectively, and the mixture shall be even

  3. Step3:Put in the mold, set the mold, freeze for one hour, take out, cut the square strip, set it up, brush the egg liquid and stick it tightly and compact it. Slice. Put into oven. 160 degrees. 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate Matcha biscuit

Chinese food recipes

Chocolate Matcha biscuit recipes

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