Funny chocolate biscuit

low gluten flour:150g butter:120g cocoa powder:15g sugar powder:40g salt:0.5g egg white:60g chocolate beans:50g baking powder:2g https://cp1.douguo.com/upload/caiku/4/b/a/yuan_4b21435aa2234b918c2885683961ae9a.jpg

Funny chocolate biscuit

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Funny chocolate biscuit

Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.

Cooking Steps

  1. Step1:Pour together butter and sugar powder. Stir until whit

  2. Step2:Pour in the egg white and salt. Continue to bea

  3. Step3:Sift low gluten flour, baking powder and chocolate powder and pour them i

  4. Step4:Stir well with a spatula. Then pour in the chocolate beans. Continue to stir well

  5. Step5:After kneading into a ball, divide it into several parts randomly. Knead it into a circle, then press it into a cake shape, and sprinkle it with cocoa beans

  6. Step6:Baking. Upper tube 130. Lower tube 110. Time 20 minute

Cooking tips:It is recommended to use the electronic oven with independent temperature control. I use the dlk32w of Dongling. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Funny chocolate biscuit

Chinese food recipes

Funny chocolate biscuit recipes

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