Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
Step1:Pour together butter and sugar powder. Stir until whit
Step2:Pour in the egg white and salt. Continue to bea
Step3:Sift low gluten flour, baking powder and chocolate powder and pour them i
Step4:Stir well with a spatula. Then pour in the chocolate beans. Continue to stir well
Step5:After kneading into a ball, divide it into several parts randomly. Knead it into a circle, then press it into a cake shape, and sprinkle it with cocoa beans
Step6:Baking. Upper tube 130. Lower tube 110. Time 20 minute
Cooking tips:It is recommended to use the electronic oven with independent temperature control. I use the dlk32w of Dongling. There are skills in making delicious dishes.