Silly chocolate finger biscuit stick

low powder:90g sugar (egg white):40g sugar (yolk):10g egg:3 dark chocolate:200g white chocolate:200g oily food pigment:small amount milk powder:3g https://cp1.douguo.com/upload/caiku/2/d/a/yuan_2d6a28a6288a4aa7c27f481f83cd4a9a.jpg

Silly chocolate finger biscuit stick

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Silly chocolate finger biscuit stick

This is a kind of finger biscuit full of children's interest. It tastes like a cake. It's decorated with chocolate. It's cute.

Cooking Steps

  1. Step1:Raw materials read

  2. Step2:Recommended tools. Electric eggbeater, lazy, clapped. What you nee

  3. Step3:Separate the egg white and yol

  4. Step4:Beat egg yolk with sugar evenl

  5. Step5:Sift in flour and milk powder (not negligible) and mix wel

  6. Step6:Add sugar to egg white in three times. Beat with electric beater until it is dry and foam

  7. Step7:Preheat the oven at 180 degrees. Mix the egg white and egg yolk paste, mix them evenly, and then put them into the mounting bag. Squeeze them into the mold

  8. Step8:Bake at 180 degrees for 1520 minutes until the edge is colored. After the furnace is discharged, it shall be placed at room temperature and cooled naturally before demoulding.

  9. Step9:Chocolate melts in water. Stick to the shape you like before it solidifie

  10. Step10:Momad

  11. Step11:Finished product meimeid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Silly chocolate finger biscuit stick

Chinese food recipes

Silly chocolate finger biscuit stick recipes

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