Chinese Food

Cooking Steps

1. 

   Step1:Raw materials read

2. 

   Step2:Recommended tools. Electric eggbeater, lazy, clapped. What you nee

3. 

   Step3:Separate the egg white and yol

4. 

   Step4:Beat egg yolk with sugar evenl

5. 

   Step5:Sift in flour and milk powder (not negligible) and mix wel

6. 

   Step6:Add sugar to egg white in three times. Beat with electric beater until it is dry and foam

7. 

   Step7:Preheat the oven at 180 degrees. Mix the egg white and egg yolk paste, mix them evenly, and then put them into the mounting bag. Squeeze them into the mold

8. 

   Step8:Bake at 180 degrees for 1520 minutes until the edge is colored. After the furnace is discharged, it shall be placed at room temperature and cooled naturally before demoulding.

9. 

   Step9:Chocolate melts in water. Stick to the shape you like before it solidifie

10. 

    Step10:Momad

11. 

    Step11:Finished product meimeid