Cooking Steps

1. 

   Step1:Soften butter to room temperature. Mix well with brown sugar. The color is lighter. It's a little fluffy. The author uses an electric egg beater. I use a Dobe stick. Later, I use a spoon to stick the brown sugar particles to piece

2. 

   Step2:Add flour (the author has passed the sieve. This is the newly bought flour that has not passed

3. 

   Step3:Add cocoa powder (the author also let it pass. I don't have it. Cocoa powder is more delicate

4. 

   Step4:Then add the baking powde

5. 

   Step5:Mix well. (do not add water. Do not add water) this will do

6. 

   Step6:It's a small round cake. It doesn't need to be too big (about 3cm, the last 5cm) to decorate with M & M qiaokeli beans

7. 

   Step7:Put oil paper on the microwave rack (the distance between my microwave racks is too wide, so I fell down in the middle. I broke it. But it doesn't affect the taste) for two minutes. I will pause for a look in about one minute. Let it cool before eatin