Chinese Food
Coffee and chocolate bean biscuit
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This is a special biscuit made for the new year. In Guangdong, we have to go to relatives in spring. It is necessary to give gifts to relatives. And the biscuit gift box has always been our first choice. This year is different from previous years. I didn't know baking at this time last year. I haven't entered the world of baking yet. Now, I'm very happy that I can make biscuits. Send my delicacies to my relatives and friends. Feel their joy. It's a very happy thing. This biscuit is very popular with children. It contains both nuts and delicious chocolate beans. It's still coffee flavor. Every bite is for enjoyment. Come on. Make delicious biscuits with me for relatives and friends
Cooking ingredients
Cooking Steps
Step1:All materials shall be weighed in advance and the butter shall be softened at room temperatur
Step2:Coffee can be liquefied directly with egg
Step3:Chopped walnut
Step4:Butter softened to a pi
Step5:Use the electric eggbeater to beat the low gear and turn the color white. The volume becomes a little fluffy
Step6:Pour in the sugar. Turn on the electric eggbeater and mix the sugar into the butter
Step7:Pour in the coffee and egg mixture. Beat at low level until completely mixe
Step8:Sift in low gluten flou
Step9:Cut and mix until there is no dry powder. Soon. Just a few times
Step10:Add chocolate beans and chopped walnut
Step11:Cut and mix evenl
Step12:Preheat the oven at 170 degrees, take 20g of dough. Roll it. Put it on the baking plate at intervals. Flatten it. Bake it at 170 degrees for 20 minutes
Cooking tips:Due to different ovens, different temperatures and baking time for reference only. The flour should be cut and mixed into dry powder. It's not knead. At last, it's also cut and mixed evenly. It's not knead. Otherwise, the biscuits are not crispy and the cooking is delicious.
