Chinese Food
Chocolate crackers
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50g egg white, 20g yolk liquid, 30g sugar powder, 10g cocoa powder, 30g low gluten flour, 35g butter (for biscuits), proper amount of peanut kernel, 10g butter, 10g honey and 5g cocoa powder.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the egg white in the bowl. Add the sugar powder. Mix wel
Step3:Pour in yol
Step4:Mix agai
Step5:Sifted low gluten flour and cocoa powde
Step6:Mix agai
Step7:Pour in melted butte
Step8:Stir evenl
Step9:10 g butter melt. Pour in honey. Add cocoa powde
Step10:Stir evenl
Step11:Add peanuts and mix wel
Step12:Batter into baking pa
Step13:Peanuts on the surfac
Step14:Put it in the oven. Heat it up and down 180 degrees. Bake for 15 minutes.
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. The temperature and time of the oven are for reference only. Please master it according to your own actual situation. The color of chocolate is darker, so pay attention to baking. Do not bake. 2. Peanut kernels can also be replaced by other kernels, such as cashew nuts or almonds. They taste good, too. There are skills in making delicious dishes.
