Chinese Food
Net red biscuit -- chocolate nut crispy
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Cooking ingredients
Cooking Steps
Step1:Step1 - mix one egg. Two egg whites, light cream, sugar powder and salt. Mix wel
Step2:Step2 - melt the butter and add it into mixture 1. Mix well. Put it into a large-sized decorative bag. Refrigerate it for standby
Step3:Step3 - mix the nuts with the jam and melt in wate
Step4:Step4 - squeeze the mixture into 1-1.5cm batter. Put the nuts in the middle. Heat the oven up and down for 145 ℃ for 22 minutes
Step5:It can be sealed and stored after cooling.
Cooking tips:There are skills in making delicious dishes.
