Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Electric egg beater to white

3. 

   Step3:Add sugar. Sal

4. 

   Step4:Mix it u

5. 

   Step5:Beat wel

6. 

   Step6:Add egg white twice. Beat wel

7. 

   Step7:Hit whit

8. 

   Step8:Sift in low gluten flour, cocoa powder and milk powde

9. 

   Step9:Mix well. Put in the flower mounting ba

10. 

    Step10:Squeeze slowl

11. 

    Step11:Put it into the preheated oven. The specific temperature depends on the situation of the oven. My goal is to bake it at 150 ℃ for 30 minutes, and then bake it at 120 ℃ for 30 minutes

12. 

    Step12:Bake slowly. Don't worry. You can watch it in the meantime

13. 

    Step13:Baked ou

14. 

    Step14:Coo

15. 

    Step15:Eat wel

16. 

    Step16:Crisp and deliciou

17. 

    Step17:Package to sen