Chocolate biscuit

butter:145g sugar:50g egg:1.5 low powder:270g dark chocolate:a few https://cp1.douguo.com/upload/caiku/9/4/3/yuan_94b20f7b77b9b51e6b5e43cdf7c10113.jpeg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Mix the butter well. Better with an egg beate

  2. Step2:Pour in the mixture of butter and egg in several times. Add the melted chocolate and mix well

  3. Step3:Finally pour in the low gluten powder and mix wel

  4. Step4:It's good to bake in 180 ° oven for 20 minutes. Simple and perfect

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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