Chinese Food
Chocolate almond biscuit
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Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolate almond biscuits to express his love on Valentine's day. As for the success or failure... If it was you, would you agree to others for the biscuits?
Cooking ingredients
Cooking Steps
Step1:Butter softens naturally with sugar and beat until ligh
Step2:Add eggs in several times and mix well. Beat the eggs well and absorb them evenly every time
Step3:Add the melted chocolate and mix wel
Step4:Add in the sifted medium powder and cocoa powder again and mix evenl
Step5:Add almond slices and mix wel
Step6:Put a slightly larger baking paper in the biscuit mold. Fill it with a dozen biscuits and press it tightly. Put the quick freezing refrigerator to freeze it
Step7:Take it out and slice it after freezin
Step8:. put it in the baking tray at a distance. Bake it at 180 ℃ for 1520 minutes (for reference only) until the almond slices are slightly yellow. Serve after coolin
Step9:Don
Cooking tips:There are skills in making delicious dishes.
