Chinese Food
Domorjun biscuit (chocolate cartoon biscuit)
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I like making cookies. Everyone who knows me should know. But many people think biscuits are simple, so they want to challenge more difficult cakes. But for me, biscuits are also a wonderful world. Almost everything you can think of can be made out of biscuits. And every time I make a special cookie, I feel very fulfilled. Sometimes I think. I like baking. Can it also be because I can make lovely cakes? No matter how old each woman is, that once maiden heart should be called out easily. Especially those cartoon characters that we loved from small to large are like a dry sticker. Although we can't find the book we pasted in, it's pasted. The trace is deeply and shallowly printed there. One day, all of a sudden, you'll turn over. Then you will be surprised. The memories of the past suddenly come to you. That feeling is called moving. It's like the one who has been separated for a long time and has been looking for a long time
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Mix well with a scrape
Step2:Add sugar powder. Mix with hand beater
Step3:Add the eggs in two times. Mix well each time
Step4:Add vanilla extract. Continue mixing
Step5:Sift in the low gluten flour and turn it with a scraper to form a uniform dough
Step6:Divide the dough into two parts. The proportion is about 2-1
Step7:Add cocoa powder to the large dough. Knead evenly
Step8:Add Monascus powder to the small dough and knead evenly
Step9:Shape the red koji dough into square strips. Divide the cocoa dough into two equal parts. One of them is also shaped into rectangular strips of the same size
Step10:Fold the two rectangular strips together. Then roll the remaining cocoa dough into thin sheets. Wrap the two rectangular strips evenly. Remove the redundant corners. Then refrigerate them until hard
Step11:Return to room temperature slightly after removal. Slice
Step12:Preheat the oven for 160 degrees. Heat it up and down. Place it in the middle of the oven. About 1518 minutes
Step13:After the biscuit has cooled down completely, put the melted white chocolate into the flower mounting bag, draw the teeth, and then put the melted black chocolate into the flower mounting bag, draw the eyes. It's finished after solidification.
Cooking tips:1. Monascus is fermented from rice. It's a natural pigment. 2. We should choose cocoa powder for baking. Cocoa powder drinks are not good. 3. When the dough is not used for the time being, it must be covered with a fresh-keeping film to keep moisture. If it's exposed to the air for too long, it will dry the dough. There are skills in making delicious dishes.
