Cooking Steps

1. 

   Step1:Chocolate melts in wate

2. 

   Step2:Mix with egg

3. 

   Step3:Mix in low gluten flour. Refrigerate for 20 minutes

4. 

   Step4:Take it out and level it with a dough bar. Press out your favorite shape with a mode

5. 

   Step5:Preheat the oven at 175 ℃ for 10 minutes. Bake the biscuits for 15 minutes. The temperature can be increased to 230