Chinese Food

Cooking Steps

1. 

   Step1:Preparations. All goo

2. 

   Step2:Mix the butter and sugar powder and melt them naturally as shown in the figure. The consistency is as follows. No granules are poured into the almond slices

3. 

   Step3:Add strawberry powder and stir evenly (in fact, I wanted to make strawberry biscuits at first. Later, I found that the light color of the biscuits could not be seen at all. I also warned you not to make light color biscuits, Matcha and chocolate are very suitable

4. 

   Step4:Add flour. Knead into a bal

5. 

   Step5:The effect after kneading

6. 

   Step6:I'll break it up again and add cocoa powder or dark color to make it more valuabl

7. 

   Step7:Put in the mold. Freeze for 40 minutes (I use this kind of plate

8. 

   Step8:Take it out after freezing. Cut it with a knife 0.5cm Flak

9. 

   Step9:After cutting, don't put it too dense and easy to stick. My baking is white. The second row and the third row stick together

10. 

    Step10:Put in the oven 180 degrees for 18 minute

11. 

    Step11:Final product drawin

12. 

    Step12:Delicious and beautifu