Rich chocolate coffee bean biscuit recipe

Rich chocolate coffee bean biscuit

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This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -

Cooking ingredients

butter:45g

cocoa powder:10g

instant coffee:15g

low gluten flour:100g

egg liquid:20g

sugar powder:25g

Cooking Steps

Step1:Sift the low gluten flour and cocoa powder.

Step2:Coffee particles are crushed into powder by hand and then sieved for use.

Step3:Heat the butter and soften it with warm water. Add sugar powder and stir evenly.

Step4:Add the egg mixture twice. Stir until the mixture and butter are completely combined.

Step5:Pour the sifted coffee powder into the coffee and stir well.

Step6:Pour in the sifted low gluten flour and cocoa powder. Mix with your hands to make a dough.

Step7:Round the dough with about 3 grams.

Step8:Flatten it slightly with your hands to form an oval shape.

Step9:Press the blade in the middle of the oval dough.

Step10:Put in the preheated oven 170 degrees. Bake for 1518 minutes or s

Cooking tips:Dough will harden after a long time, so the unused dough will be refrigerated for a while. There are skills in making delicious dishes.