Chinese Food
Rich chocolate coffee bean biscuit
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This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour and cocoa powder.
Step2:Coffee particles are crushed into powder by hand and then sieved for use.
Step3:Heat the butter and soften it with warm water. Add sugar powder and stir evenly.
Step4:Add the egg mixture twice. Stir until the mixture and butter are completely combined.
Step5:Pour the sifted coffee powder into the coffee and stir well.
Step6:Pour in the sifted low gluten flour and cocoa powder. Mix with your hands to make a dough.
Step7:Round the dough with about 3 grams.
Step8:Flatten it slightly with your hands to form an oval shape.
Step9:Press the blade in the middle of the oval dough.
Step10:Put in the preheated oven 170 degrees. Bake for 1518 minutes or s
Cooking tips:Dough will harden after a long time, so the unused dough will be refrigerated for a while. There are skills in making delicious dishes.
