Cooking Steps

1. 

   Step1:Prepare these ingredient

2. 

   Step2:120g butter softens. I soften it with water. It's too cold to soften at room temperature

3. 

   Step3:Add 40g white suga

4. 

   Step4:Beat with blender until whit

5. 

   Step5:Take two egg white

6. 

   Step6:Pour in the egg white twice. Stir well. Beat until whit

7. 

   Step7:Mix 150g of low gluten flour with 15g of cocoa powder. 1g of sal

8. 

   Step8:Pour into the above liquid and stir evenl

9. 

   Step9:Pour in 50g chocolate. It's better to wear gloves and knead it like a dough

10. 

    Step10:Wrapped in plastic wrap. Refrigerated for half an hou

11. 

    Step11:Cut into squares, or use a mold to print a pattern, or knead it into the simplest circle. Place in oven. Heat up and down 180 degrees. 15 to 20 minute

12. 

    Step12: