Cooking Steps

1. 

   Step1:Soften the butter and stir it with sugar powder. You can use a hand beater. Beat until it's a little white and bulky. Then add the whole egg mixture and stir well.

2. 

   Step2:Break cranberries in blender. Pour into step 1. Stir well with scraper.

3. 

   Step3:At last, sift and add low gluten powder. First, mix it evenly with a scraper. Then, knead it by hand for several times to make the dough fully absorbed.

4. 

   Step4:Put the dough in the fresh-keeping bag. Set the shape you like and put it in the refrigerator for over an hour. Take out the slice.

5. 

   Step5:Put it in the oven at 160 ℃ for 20 minutes. It's fragrant.