Cranberry, orange peel, diced cookie ～～ without butter recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry, orange peel, diced cookie ～～ without butter

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This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No orange peel, just Cranberry

Cooking ingredients

low gluten flour:200g

Cooking Steps

Step1:Cut the butter softened at room temperature into small cubes. Mix it with sugar and rub it with hands. Sift in the flour with low gluten.

Step2:Mix the flour and butter evenly and add the cranberry orange peel and the egg mixture evenly.

Step3:Prepare a fresh-keeping film. Make the dough into a rectangle shape. Put it in the freezer for more than half an hour.

Step4:Cut the frozen dough into thin and even biscuits. Put them in the baking tray.

Step5:Preheat the oven at 165 ℃ for 20 minutes. Bake in the oven for 20-25 minutes. The color will change as you bake. If you bake too much, it will burn.