Chinese Food
Cranberry biscuit
(236635 views)
Sour and sweet cranberry. With pure butter. The biscuit with light cream has a crisp and long aftertaste... Let your eyes shine.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Soften and melt are two concepts. Don't confuse them~
Step2:Mix in the sugar powder. I only use 35g sugar. Because I don't like it too sweet.
Step3:Mix well and then add the egg liqui
Step4:Add in the egg mixture and stir well, then add in the cream. Continue to stir.
Step5:It's a stir
Step6:Add dried cranberries. Cranberries need to be cut first. Be careful not to cut them too much. Just cut them a little
Step7:Mix cranberries and butter well
Step8:Then sift in the low powder. Mix evenly with rubber scrape
Step9:Handmade into strips. Refrigerate in the freezer for 1 hour. Remember if it's frozen or not
Step10:Slice after freezing. Now we can preheat the oven 150 degree
Step11:Put in the baking tray. 150 ℃ for 13 minute
Cooking tips:Don't bake according to the temperature of the square. The size and thickness of the biscuit are different, so the baking time and temperature should be adjusted accordingly. There are skills in making delicious dishes.
