Chinese Food
Cranberry butter biscuit
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The classic biscuits that novices must make are easy to make, crisp, sweet and sour. They can be made without mould.
Cooking ingredients
Cooking Steps
Step1:Butter softens ahead of tim
Step2:Dry cut cranberrie
Step3:Put sugar powder in the butter bowl and stir until the color turns white and light
Step4:Add in the whole egg liquid and mix well at low spee
Step5:Pour in chopped cranberries and stir wel
Step6:Low gluten powder and milk powder sifted i
Step7:Stir until no dry powder is visibl
Step8:Biscuit dough is put on oiled paper and reshaped with scraper, and then put into refrigerator for 1 hou
Step9:Slice evenly and put it in the baking tray and put it into the oven at 165 ℃ for 20 minutes
Step10:Sweet and sou
Step11:Crumble to dreg
Step12:Perfect afternoon tea
Cooking tips:① is butter softened or not? Remember ② friends who like to keep updating the food course must remember to pay attention to me. If you have any questions, you can leave me a message. Do you have skills to cook delicious food.
