Chinese Food

Cooking Steps

1. 

   Step1:After the butter has softened, whisk with the beater until fin

2. 

   Step2:Add sugar. Stir to blen

3. 

   Step3:Beat the eggs well (add some milk) and mix them. Add them in 3 times and beat until they are combined

4. 

   Step4:Sift in low gluten flour at one time. Mix it evenly with a scraper (it can be packed in a fresh-keeping bag and twisted again

5. 

   Step5:Choose your favorite flower mounting mouth to put into the mixed doug

6. 

   Step6:Preheat the oven first. Heat it up and down 180 degrees. 3540 minutes. That's OK (I knead it by hand, it's ugly and tastes good

7. 

   Step7:This is done late