Chinese Food
Cocoa oatmeal biscuit
(165226 views)I'm a fitness lover. In order to control my body fat, I'm greedy Today, I would like to share the food that is greedy and doesn't worry about being fat. It's crispy outside and tender inside. It's chocolate again. Those who love chocolate are blessed
Cooking ingredients
Cooking Steps
Step1:1. Mash two banana
Step2:2. Pour honey and sti
Step3:3. Pour a tablespoon of peanut butte
Step4:4: stir all the tim
Step5:5. Continue mixing oatmea
Step6:6. Mash the almonds. Pour them into the plate and continue to stir
Step7:7. Add coconut. Continue mixin
Step8:8. The last step is to put cocoa granule
Step9:9: make a small circle and arrange the baking tray. 150 ℃. 60 minutes. Attention. Each oven is different in size and temperature. It should be higher in temperature and longer in time. Otherwise, it's better outside. It's not ripe inside.
Cooking tips:1 ️⃣ Dark chocolate 2 ️⃣ Try to choose pure oatmeal. There is no post-processing. For example, there are other dry fruits mixed in a bag. Don't use this. There are skills to make dishes that are all pure oatmeal.
Cocoa oatmeal biscuit is my favorite Chinese food
Cocoa oatmeal biscuit, a little more sugar will taste better
Cocoa oatmeal biscuit is great
Cocoa oatmeal biscuit This is great
Last time I went to China to eat Cocoa oatmeal biscuit, it was so delicious