Cooking Steps

1. 

   Step1:The butter needed for weighing should be softened.

2. 

   Step2:Use the electric beater to stop the butter from turning white. The volume is slightly expanded. Add sugar powder and salt at the same time. Don't overkill.

3. 

   Step3:Add red wine (or egg liquid) in several times. After each addition, mix well with the eggbeater, and then add the next time.

4. 

   Step4:If the sifted flour is low, add oats and mix well.

5. 

   Step5:Put the dough into a long bar by hand, refrigerate it and freeze it hard. The time is about 2030min

6. 

   Step6:Cut. Preheat oven. 180 degrees.

7. 

   Step7:Put the cut biscuits into the preheated oven. 180 ° for 1520min. Take them out after a while. After cooling, you can enjoy it (● ° u ° ●