Chinese Food
Sugar free coconut oatmeal biscuit
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No added sugar snacks ~ clean up the stock. It's Chinese food to match at will.
Cooking ingredients
Cooking Steps
Step1:1. Mix the liquid well. Add some salt / sugar / honey / banana (not added this time). Add instant oats and coconut successively. Adjust the viscosity with some powder. 2. Spread it into the plate. Cut it after smoothing. 3. Heat up and down 190 / 180 ℃ for 5 minutes. Bake for 20 minutes. Lower layer is scorched yellow. Edge is curled up. Slightly contracted. The biscuit is a little hard. It's suitable for watching drama and grinding teeth.
Cooking tips:There are skills to add liquid and dry materials to make dishes delicious.
