Cookies

butter:130g low gluten flour:200g sugar powder:60g sugar:30g egg:1 https://cp1.douguo.com/upload/caiku/a/d/7/yuan_ade174d5c735cfed99b11303744584c7.jpeg

Cookies

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Cookies

Always use presidential butter to make bread and biscuit cake. Occasionally try ANGA butter. It smells uncomfortable when baking. It's greasy. I'm not used to it. I don't like it. Just practice using ANGA butter to make cookies. The first time, I didn't squeeze out the flower mounting mouth with anemone. I changed it to Cranberry biscuit. The second time, I don't know what's the reason for the pattern collapse. Try again this time. I still have a sense of achievement.

Cooking Steps

  1. Step1:Measure out 130g butte

  2. Step2:Sugar powder is also called frosting, about 50

  3. Step3:30 grams of sugar. Try less next tim

  4. Step4:Low gluten flour 200 g. sif

  5. Step5:Pour sugar and sugar into the butter. First stir with a shovel. Then beat with an electric eggbeater. Then pour in the eggs three times and continue to beat until fluffy. Because of laziness, no photos were taken. A picture of making Cranberry biscuits before was used.

  6. Step6:It's Chrysanthemum mouth. It should be medium size. Because I also bought a larger size.

  7. Step7:It's this kind of mounting bag. It's very strong. It used to be made of okra. It's expensive. It's not squeezed out yet. I bought this one. It's good to use. It's also strong.

  8. Step8:Because of inexperience, they are afraid to stick together when baking. They are not skilled in operation. The distance between the small flowers is big or small. They are very beautiful.

  9. Step9:I've squeezed this pattern. It's pretty.

  10. Step10:Preheat the oven 180 degrees. I use Panasonic oven. The first set is 180 degrees. It's baked without notice. Bake like this.

  11. Step11:On the right is the second plate. The temperature is a little lower. The temperature in the oven is about 160. 10 minutes. Good colo

  12. Step12:This is the third set. I still use the same chrysanthemum beak. I changed the way. I changed the pattern. I think it's very beautiful.

  13. Step13:This is the last group photo. It's baked three plates. There are not many. This time the flower didn't collapse. It's angular. The color and fragrance are complete. I'm very satisfied. Heh

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cookies

Chinese food recipes

Cookies recipes

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