Chinese Food
Cranberry biscuit (exclusive)
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Let's do it
Step2:After butter is softened, add sugar and stir well with scrape
Step3:Add egg white. Stir wel
Step4:Pour in dried cranberries. If the cranberry is too dry, you can make a moderate bubble of water. The dried cranberries need to be chopped first (not too much). Then pour in low gluten flou
Step5:Add flour and mix well. Make doug
Step6:The dough can be shaped into a rectangle about 6cm wide and 4cm high with plastic wrap. It can also be round. Then it can be frozen in the refrigerator until it is hard (about 1.5 hours
Step7:Take out the frozen dough. Cut it into thick pieces with a knife 0.5CM Pieces o
Step8:Cut it and put it in the baking tray. Put it in the preheated oven and bake. Bake - 165 degrees. Middle layer. About 20 minutes. Until the surface is slightly golde
Step9:Dingdong. Cranberry biscuits are out of the oven. It's full of fragrance.
Cooking tips:The dough will not stick until it is frozen hard. There must be a gap between the dough and the dough before baking. Otherwise, the expansion will stick together. There are skills in cooking and delicious food.
