Cooking Steps

1. 

   Step1:Soften butter, add sugar powder and stir evenl

2. 

   Step2:Beat the eggs into egg liquid and pour it into the mixed butter and sugar powder. Mix in the low gluten flour. Then put in the cranberry and stir. Knead the long strips and put them into the refrigerator to freeze for an hour, then take out the slices

3. 

   Step3:Preheat the oven for 5 minutes. Heat it up and down for 180 minutes and bake it for 15 minutes