Cooking Steps

1. 

   Step1:Butter softens at room temperature. Stir well with sugar powde

2. 

   Step2:Then add the egg liquid and continue to stir evenl

3. 

   Step3:Then add dried cranberries. Sift in low flour and mix wel

4. 

   Step4:Wrap it with plastic wrap and put it into the biscuit mold, or make it into a rectangle about 4cm high and 6cm wide by hand and put it into the refrigerator for about an hour

5. 

   Step5:Take out the biscuits cut into 7mm thick biscuits, preheat the oven, heat the middle layer up and down for 160 ℃ and bake for 1520 minutes