Cranberry biscuit

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Cooking Steps

  1. Step1:Butter softened at room temperature and sugar powder adde

  2. Step2:Beat butter and add egg mixture to mix wel

  3. Step3:Stir in chopped cranberrie

  4. Step4:Sift in the flour, stir until it is flocculent and knead into a ball by hand. Put in the plastic film and form into a strip. Refrigerate for two hours

  5. Step5:Slice and bake at 150 ℃ for 20 minute

  6. Step6:Bake and dis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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