Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:50g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a2a9fe5bb4e012354cc1ad3bfd898bac.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softened at room temperature and sugar powder adde

  2. Step2:Beat butter and add egg mixture to mix wel

  3. Step3:Stir in chopped cranberrie

  4. Step4:Sift in the flour, stir until it is flocculent and knead into a ball by hand. Put in the plastic film and form into a strip. Refrigerate for two hours

  5. Step5:Slice and bake at 150 ℃ for 20 minute

  6. Step6:Bake and dis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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