Chinese Food
Cranberry biscuit
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This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries firs
Step2:Butter softens ahead of tim
Step3:Butter with sugar. Stir wel
Step4:State of mixin
Step5:Add the whole egg liquid in several time
Step6:Stir evenl
Step7:Pour in cranberries. Sift in low gluten powde
Step8:Mix into a ball. It can be mixed with disposable gloves. It's more convenien
Step9:It can be put into the plastic wrap. It can be put into the biscuit mold. It can also be arranged into a favorite pattern
Step10:Refrigerated for 1 hou
Step11:It's OK to cut the thickness evenly. About 0.5c
Step12:Remove the preservative film. Put it in the baking tray. Leave a gap in the middl
Step13:Preheat the oven in advance. Heat up and down 180 degrees. Bake in the middle for 15-20 minute
Step14:Just look at the golden color. It's a little over baked this time.
Cooking tips:There are skills in making delicious dishes.
